mast (35K)

Recipes Ground Meat Tomato Sauce Rice Main Dish

Mom’s Homestyle Stuffed Peppers It’s Tuesday night you’re home from work, the kids are hungry and dinner guests will be arriving soon. What do you fix for dinner? How about Mom’s Homestyle Stuffed Peppers? This recipe is easy enough for the beginner cook, elegant enough for guests and quick enough for a busy weeknight. Using […]

Lamb Meatballs with Sun Dried Tomato Mayonnaise

Stuff warm whole-wheat pita pockets with flavorful and satisfying ground lamb meatballs. Top with sliced cucumber, onion, feta cheese and a generous slather of sun-dried tomato mayonnaise. The result is a slightly exotic, but easy to prepare, satisfying and delicious sandwich. The flavors of mint, cumin, and cinnamon are wonderful and fun; the sun-dried tomato […]

Recipes Main course Meat

Texas Lasagna This recipe idea originally came from an Old El Paso box dinner that we tried one evening. The first thing we discovered is that one box was not enough and it was missing something. I took the basic ingredients and tweaked them a bit to come up with a family favorite. Ingredients:2 pounds […]

Recipe for Cooking Beef Tongue

Recipes: Lengua Estofada Shared to me by Mr. Eduardo Quiambao, another good friend from my high school days in the Philippines, this Spanish-cuisine inspired recipe is a brilliant way of turning a generally unwanted meat part into a delectable dish. on one of my visits to my friend’s place, I remember how its distinctive meaty […]

Recipes Crockpot Pork Chops

Crockpot pork chops are a great meal to come home to after a long day at work or spending the day taking care of the kids. Sometimes making a healthy meal can be a chore all by its self. With the aid of a crockpot the amount of time you spend in the kitchen can […]

Favorite Meatball Recipe

One of my favorite meatball recipes came from a cookbook penned by Emeril Lagasse. What I remember most of this recipe is that it called for each meatball to be formed around a whole clove of garlic. I immediately made two changes to the recipe. First, I cut the amount of garlic back by half. […]

Recipes Corned Beef and Cabbage

Saint Patrick Day celebrations almost always include a Corned Beef and Cabbage dinner.  What exactly goes into this meal is different depending on who is preparing this dish.  Here is a family favorite New England Corned Beef and Cabbage dinner that was prepared in an Irish household. 3 pound corned beef brisket1 pound carrots 1 […]

Recipes Sausage Quiche

Sausage quiche is another variation of the traditional cheese quiche. It’s very easy to make taste delicious! Ingredients 1 pound of sausage (cooked and crumbled)6 eggs (beaten)1 cup of mozzarella cheese1 cup of sharp cheese1 cup of cheddar cheese1/2 cup of half and halfSalt and pepper to taste PIE CRUST Ingredients 2- 1/2 cups of […]

Recipes Marinades for Beef

Okay – so here’s the easiest bulgogi/kalbi marinade recipe ever! 4 parts soy sauce 2 parts white sugar 1 part rice wine (Korean Ch’eongha or Japanese sake) Minced Garlic to taste (try 1 clove or 2 teaspoons per 2 cups of soy sauce) Minced Ginger to taste (try 1 teaspoon per 2 cups of soy […]

Recipes Pepper Steak

Pepper Steak is one ideal way to make a use of the previous night’s leftover of ‘London Broil grilled beef dinner. The beef, already cooked, can be made really tender as you use it as the main ingredient of your Pepper Steak. Or if you don’t have leftover grilled beef, you may opt to start […]

© 2019 Paul Timman