Recipes Buffalo Burgers

Buffalo burgers are a nice alternative to hamburgers. You can serve this with French fries or a potatoes salad for a great meal that is quick and easy.


1.5 pounds of fresh ground buffalo
1 cup of unseasoned bread crumbs
1 ranch dip or dressing dry packet
1 egg (beaten)

Combine all ingredients in a mixing boil and mix well. You can either grill the burgers or fry them. To fry them add 3 Tablespoons of oil to the pan and heat place the burgers in the pan and fry for about 15 minutes on medium heat flipping them a few times. Use a couple of paper towels to pat the extra grease off. Serve on a toasted bun. Serves 6


OMIT the ranch seasoning

– 2 tablespoons of steak sauce

– 2 tablespoons of worchester sauce

– 2 tablespoons of barbeque sauce

Regardless, of which flavoring you choose you will have a delicious buffalo burger.

© 2019 Paul Timman