Recipes Sausage Quiche

Sausage quiche is another variation of the traditional cheese quiche. It’s very easy to make taste delicious!


1 pound of sausage (cooked and crumbled)
6 eggs (beaten)
1 cup of mozzarella cheese
1 cup of sharp cheese
1 cup of cheddar cheese
1/2 cup of half and half
Salt and pepper to taste



2- 1/2 cups of flour
1/2 cup cold water
1/2 cup of shortening (Crisco)

If you’re in a hurry you can always use a pre-made pie crust with good results as well.

Preheat oven to 350 degrees.

In a large mixing bowl combine all ingredients and mix well, pour the mixture in to the unbaked pie shell and bake for 1 hour. Serves 6

© 2019 Paul Timman